Day 4 of making the ladder (by alaric)

I wasn't scheduled another project day until later in the month, but I had some spare time and the opportunity to grab a volunteer (my father in law, Len) to help, so yesterday I mounted the ladder on the wall!

(Background: Days 1, 2 and 3).

The first step was drilling the holes. I held the ladder up against the wall, and checked it with a spirit level, while Len pencilled the holes in.

Then it was time to drill. I'm very fond of my SDS+ drill (as I have mentioned previously) so it was good to have an excuse to get Vera out again:

Without further ado, I started to drill:

However, disaster struck on one of the holes - the bit suddenly went sideways, into some kind of void inside the concrete blocks of the wall. Doh! I fitted a smaller drill bit and managed to drill back into the route the hole was supposed to take, then drill that out so the bolt could go in straight, but now it was in the middle of a much larger hole than intended so it would just rattle around and not hold anything.

Thankfully, I over-engineered the design so that it had far more mountings to the wall than it really needed, so none of them were all that critical. What I did was to jam a piece of wooden dowel into the misaligned part of the hole to fill much of the space, then squirt a load of fine mortar (2 parts sand to 1 part cement) into the rest. More on that later.

With that done, I could fit the anchor bolts to the ladder. The anchor bolts consist of a normal-seeming bolt that goes through the ladder, into a sleeve that goes into the wall. The sleeve is a metal tube, but at the far end is a conical nut that the bolt screws into. When the bolt is tightened the conical nut is pulled into the metal sleeve, forcing it to expand to tightly squeeze against the surrounding masonry.

So to start with, I put all the bolts through the ladder and screwed the sleeves on a few turns to hold them in place:

Then we lifted it up and guided the bolts into the holes and wiggled it into place. Of course, as it's nearly impossible to drill holes into masonry accurately, the holes were a few millimetres out from where the holes in the ladder are, so beyond a certain point the bolts started to chafe against the masonry and had to be tapped into place with a mallet:

All except the hole packed with mortar, of course, which the bolt just slid into squelchily.

Then we tightened the bolts - all except the one in the wet mortar; I'm going to give that a few days for the mortar to cure before I tighten it, otherwise there's no resistance to the expanding sleeve and it'll just squeeze the mortar out.

And then it was time for a test.

After gingerly doing a few pull-ups on the ladder, I climbed onto it. And then to check it's really secure, I put as much strain on it as I could by stretching myself out to get the maximum torque:

This failed to tear it out of the wall, so the next step was to actually climb up to the roof:

See how the top rung protects the gutter? That's careful design, that is! 🙂

However, it was cold, damp, and slimy up there, so I climbed back down and had some lunch. After lunch, I put some sealant around the edges of the mounting flanges, to prevent water getting in behind them where it might soak into the wall through the bolt hole, or lurk around and make the flanges rust. Also, I like sealant and will use it whenever I can:

This stuff is "frame sealant", which is specifically designed to join metal, wood and masonry outdoors, as opposed to the stuff you use in your bathroom. It's extra sticky to bond to awkward surfaces and extra stretchy to account for thermal expansion differences.

I also cut some small cubes of wood and pressed them into the open ends at the top of the ladder, packed with plenty of sealant. I tapped them in with a hammer to about a centimetre below the open end and squeezed more sealant in on top, and domed it slightly to keep rain from pooling.

Now that ladder is done, as soon as I get some time I'm going up there to secure part of the plastic sheet that's flapping up, and have a general poke around to see if I can find any holes to seal. With more sealant! Yay!

Also, I need to touch up the paint on the ladder in a few spots where I dinged it moving it around. Whoops!

Garden for the Bunny (by sarah)

Fluffy Obsidion, the rescue baby bunny we took on has been living in our kitchen but with weather improving and him not being so small anymore it was time he was moved out into the garden - into the run.

He loves it 🙂 He sits in his hutch like he owns the place. He doesn't do happy jumps like Blacky did but he does race around and look interested in things.

Pancakes! (by sarah)

I ment to start cooking them at like 5 but I went for what was supposed to be a short nap and nobody wanted to wake me up so I got up at 7:30 :/

I was grumpy but it was decided that the girls could stay up late and at 9 o'clock we finally had pancakes!

We had savoury and sweet and so on and the girls really enjoyed it!

Free Things (by sarah)

Saturday I went to Arts Cafe at Centre Arts in Cheltenham to again soak up some creative vibes - I was writing my novel this time rather than poetry.

But whilst there I was given four lovely glasses - just the sort I want for serving deserts in!

Then on the way out a man stops me and Jean and says the green grocer is giving away the stuff that wont last till Monday - so I'm thinking he's selling it off for pennies and go round there and no it's free and he starts giving me bags of stuff!

It would all go to waste other wise - it was strange how everyone was apologising about taking free food - so British.

Alaric just looked at me and said 'I see your waif and stray field kicked in again' cheeky sod!

We took some of it around to our neighbours and some of it was just beyond, we eat a load of it and had enough for some jam making etc...

Food Safety (by sarah)

As the horse meat issue rears it's head once more, we are faced with a bigger problem than most people realise. As I said before when this first came out - food needs to be what it says it is as if it doesn't it can kill or make people sick through food allergies and the like.

The issue is not that it is horse meat but that it is an unknown in there and the horse meat has turned out to have drugs in it that are not safe for humans. This is an issue on two levels - first off it means they are not food animals, have not been raised for it and have been medicated with things that would not be given to livestock. Such meat should not enter the food chain - wasteful perhaps in some eyes. And secondly where on earth have they been getting the animals from did they just fall from earth from space??!

People are saying that this is a reason to buy from your local butcher which is great except a lot of people can't afford to do this - this is the point; it is the cheap foods that are being hit. Families that are struggling anyway are now being hit with the fact that the cheap food they can afford is not what it says it is and good be harmful to their families.

Also from an economic point of view it gets worse - people understandably will stop buying the products affected or a lot of people will. It has hurt the brand name which is good in same ways as it might well drive business back to the local farmers and butchers but... it could have a knock on effect resulting in all meat producers being hit.

Hopefully there will be an upsurgence in ethical farming practice and better food standards but how long has this been going on?

The people who investigate the food - Trading Standards have steadily had their funding cut so that they can't police everything the way they used to. And beef is not the only thing that is iffy.

I'm seeing lots of veggies going 'hahaha see you should all be veggi' - but how many of them really know what they are eating?

There have been instances of meat turning up in veggi processed food, as Alaric said - who's to say that your veggie mince doesn't have horse meat in it - has anyone checked?

But worse there is an entire swathe of counterfeit foods in this country ranging from cheese analogue (not cheese at all it just looks like cheese and though you may think this sounds good and vegan it is harmful).

And it is not just the cheaper foods that are affected, things like Extra Virgin Olive Oil are often fakes as well - not good if you are trying to control what fats and oils you are eating.

Ok so as I myself have said the only way to be sure of what you are eating is to make it yourself from scratch but more than that you have to grow the products on a patch of land that isn't itself contaminated by something. This is not realistic for most people - I wish it was, but modern life does not allow this.

My personal suggestion is give away free veg and put a tax on processed food. It is stupid that processed food cost less than fresh. Add in a policy to try and get as many people as possible growing rather than building on the allotments. Make more of them - people want them - there are huge waiting lists!

And yes I realise this would have an economic knock-on but then so does horse meat in the beef burgers.

Free cooking lessons at community centres and the such like would be good too so that people are not afraid of ruining the food they have just bought.

Also importing less food would be good for our economy, due to not having to convert our money to buy and transport costs and so on. It would be good for the environment too.