MockTales and Blogging (by sarah)

My left hand isnot behaving at the moment but we have resurrected Mocktales - this was our fortnightly writing night we just did in the house and invited people to join us so especially with NanoWrimo being no more we decided it was time to bring it back properly. So far we have mainly been blogging. We've been doing MockTales just for us again for a while and have including admin for writing and poetry stuff so if I have a load of slam performance requests I will reply to them or funding for storytelling etc... but mainly I want to write.

Before covid we were having to cap the nights so everyone got a chance to just sit and write but I don't think that is going to be such an issue these days. We have done some weekend ones mixed up with CreativiTeas but nothing like the numbers we used to have.

Anyway this week I did not blog what I did was try and retrieve stuff I had written on a stupid choice of plateform - not the plateforms fault it was never designed for writers and the writings had kind of been accidental. I do have a copy of these writings but it will mean typing it all out again 🙁 Boo! But doable. The result of my search was all my images are still there but the projects with the writings in are not - sigh.

On the plus side there may be a text reading short cut but it is in a silly font that might not be so readable to the reading devices so we shall see.

This has lead me to ponder weather I want to record this story - I am not sure how to do that as my microphone was broken yrs ago now by over enthusastic kids and grandmothers. It is probably fixable but will it still be compatable with my tech? It was bought from Maplin which no longer exists or at least is no longer round the corner!

I need to investigate microphones.

OF course I invited people round and then had a horrendous migraine so spent most ofthe day asleep whacked out on pain killers and not really functioning whilst awake so only after people left did I realise that the bunny supplies where all in soak in the bath and I hadn't emptied the bathroom bin and these things shouldn't really matter but I do fret about these things but the house will never be perfect for visitors so they get a dining room of half taken down halloween decks and a kitchen where weights are being primed to paint them metallic purple to match my living room gym as I battle with the high risk of osteoperosis and so on. And I boiled milk all over the oven just before hand too!

Anyway - I hope you are all enjoying our attempt to put the blogs all back in order! And hope a few more of our writing friends rejoin our little writing parties! Also you might need to tell us you want to know about them as the social media channels we had been using are getting more unrelable and they weren't brilliant to begin with!

Alaric has written a blog post that will go live tomorrow and is now back on working on the novel/series we concieved on our first date - a mash of the two novels we were writing at the time.

We are hoping to really get going again with our writing - for Alaric they would love to write another technical book but the chapters for collections and the book he wrote are now so long ago everything has changed including who the publishing companies are!

But all of that is the grand stuff - for now we are just spending Tuesday nights writing andhaving nice drinks and snacks.

The drinks this time were:

Toffee Apple Matcha Latte made with oat milk and served with a homemade siced apple toffee apple - the toffee needed more sugar

Spiced Pumpkin Pie Sticky Chai - hot with no milk and made about twice as strong as the instructions

Pumpkin Spice Malted Hot Chocolate with pumpkin marshmallows

Didn't mean for them to all be hot brews but it was tipping it down outside!

Pumpkin and Paneer Stew (by alaric)

Equipment

1. Knife for chopping veg
2. Chopping board
3. Large hob safe cassarole dish or pan or a crock pot. With adaption it can easily be cooked in an over or slow cooker as well.
4. Oven gloves or mitts or heat proof cloth (Sarah here - ok so I also bought us knew halloween/autumn oven gloves but this one is because Jean's university house mates accidently set fire to the pumpkin ones we've had the last five years or so... so this purchase does not count for halloween decor budget ok!)

Ingredients

• One small pumpkin (sold as a "cooking pumpkin")
• Two courgettes
• 2 tins of chopped tomatoes
• 3 vegetable stock cubes
• 3 teaspoons of smoked paprika
• 1 teaspoon of garlic salt (or separate salt and garlic, we just happened to have some nice garlic salt to hand)
• 1 tin of red kidney beans
• 1 tin of chickpeas

(Sarah here - whilst Al did all the cooking I made sure we stayed hydrated with ths lovely Spice Pumpkin Pie Sticky Chai from Bird and Blend made in the pumpkin tea pot that we got several years ago - no it doesn't matter that I am the only one who drinks tea - shhhh!)

The Why

The weather is turning autumnul, and Sarah has been nagging me to buy this pumpkin-shaped cast iron casserole dish that she's heard is in Lidl...

(Sarah here - it is £25!!! for a 3.7L oven and hob enameled metal cassarole dish compared to the Le Creuset one which is like £300 and smaller and though it is not going to be the life time cookware of the Le Creuset it has a 3 yr guarentee and Sainsbury's etc... all have cute pumpkin cassorole dishes but they are ceramic or stone ware and I have not had good luck with seasonal cookware that is ceramic - we have been lucky if it survives two years and cracks much quicker than normal cookware - we may just do a lot of this type of cooking compared to other households. Having said that Sainsbury's one is apparently £15 but I am out of halloween budget sadly! And I had already gotten us a mushroom serving bowl from ASDA for £10 back in August so doesn't count right? It was a different season! Besides I kept waiting till pans and dishes were worn out to get a nice set but Alaric keeps buying replacements so I think getting the pots and pans we like when they are affordable is the way forward rather than getting standins and never getting the nice stuff. On a more serious note I feel that the heavier the pan the more ergonomic the handle needs to be and whilst not perfect the Lidle pan has a better handle for me to grip with my sometimes defunct hands though I do prefer the style of the Creuset ones! Now back to the Alaric:)

So today I bought one, and made a pumpkin stew in it.

The recipe

(Sarah here - ok sorry we promised we would always do no nonsense recipes without the the long life stories before you get to the recipe but... but... I had to defend my honour!)

• One small pumpkin (sold as a "cooking pumpkin")
• Two courgettes

Chop 'em up into cubes of at most 2cm on a side and put them in your cooking pot, with a couple of table spoons of olive oil. Put the top on the pot and put it on a hob at high heat. Stir every few minutes while you work on the next bit:

• 400g of paneer

Chop it into 2cm cubes, and in another pan, fry it with a little oil, turning frequently until it starts to get browned on the sides. Then add 1tsp of ground black pepper, stir, and turn the heat down to minimum.

The veg in the stew pot should be looking browned in places now, and generally soft and mushy, so we can proceed to the next stage.

• 2 tins of chopped tomatoes
• 3 vegetable stock cubes
• 3 teaspoons of smoked paprika
• 1 teaspoon of garlic salt (or separate salt and garlic, we just happened to have some nice garlic salt to hand)
• 1 tin of red kidney beans
• 1 tin of chickpeas

Add all these things to the vegetables, stir to mix it all up, and put the lid back on.

Wait ten minutes.

Add the paneer to the stew, stir, and put the lid back on the stew.

Wait five more minutes (I used this time to heat a gluten free tiger loaf in the oven, at gas mark 4)

Serve!

Oh, and the pumpkin seeds I scraped out of the pumpkin, once manually seperated from the slimy strings and rinsed, were spread on foil on a baking tray and baked at gas mark 4 for about half an hour, making them golden and crispy; they're a snack on their own:

A sensible version of this recipe will appear on Salaric Cooking for you all here.

The Gardens a Mess but BBQ like Kings Anyway! (by sarah)

To sort out our drainage (clue - there wasn't any) our garden has had to be ripped up - I am quiet sad about this but electrics and plumbing where the priorities for the building works and everything else is just added glam. But this does mean that the garden is a mess - half the deckings gone - the painted part mostly (boo!) and because I'm going to use it to make planters it happens to still be lurking in the garden along with the smashed garden ornaments and plant pots. I like to eat outside and would normally have started this at the end of March - the weather has been dismal too be fair but I was starting to get twitchy and take us out for picnics and stuff instead. This weekend having already picnicked and having spotted the dutch oven that my bro and fam had bought for us a couple of years ago and that had still not been used, I was was like... RIGHT! It Is Time. And so it was.

The girls helped me clean and move what is left of the garden furniture after snowaggedon destroyed most of it and builders demolished a significant proportion of the remainder.

Camping chairs are in play and once I dig out the shed there will be the long table and benches which we normally use for parties - it will be our garden furniture from now until it falls apart (something I don't think is far off). Same with all the half gazebos we have ended up with - they will be steadily worn out as the replacement for our canopy that the snow broke.

Food wise I went simple and we had jacket potatoes and chopped veg - the kids ate the veg raw and I lit up the second BBQ popped the griddle on and cooked up the left over bacon from my parents visit - Al being veggie means I don't want meat cooked on the dutch oven set at all due to how you clean it i.e. you kind of don't.

Of course the Dutch Oven needed curing or seasoning, I wasn't sure if it was already seasoned so did one lot of oil burn on it just incase. This is where you rub some sort of fat on it - veg oil, lard - what ever and then heat it up so it smokes off. This creates a protective layer that prevents the cast iron from rusting and also makes it a non-stick surface.

And yes these are the old bucket BBQs we bought when we first moved in and yes we have had to weld new bottoms on them and paint them with heat proof black metal BBQ paint and yes they are now really falling to bits... it's on the to do list to sort! But we really just need somewhere to light a fire and put the lakwan, cast iron pans, girdles and dutch ovens in - they work so much better than trying to cook veg burgers on a grill over the hot coals!

I also put frozen raspberries in cream soda which worked really really well.

The potatoes cooked fine and we got to just enjoy the sunshine in the garden - Mary of course was grumpy because she'd wanted pancakes because the chickens have started laying again but we are still putting everything away in the kitchen and I haven't yet found were I stashed the flour!

Country File Live photos 2017 (by sarah)

Country File Live was an amazing event with just so much going on - because I was working there I barely got a chance to snap things as I passed - the girls and Al also had a fab time but still felt that they had barely scratched the surface - Jean took photos on her iPad which we'll pop up in a different post. These are the snaps I took on the first day.

This beautiful snake was part of a demonstration including handling by the Oxfordshire Amphibian and Reptile Group (I think!).

I caught this blue dragonfly whilst taking a nap on some bails in front of the bee hive (head injury recovery means I have to take random naps but it is very surreal to conk out in public but I think it's working well).

There was a lake with a wibbly wobbly bouncy but secure temporary bridge across it. It contained various birds and plants coming and going.

There were some great flower displays in the Wild Life Zone.

I love this duck - it is exactly the sort of thing I would buy Al if I had more money 🙂

This bike display cheered me up even though it had just been bucketing it down!

Tractors! I live like machines like tractors.

I love old machines like tractors.

Probably a good job I didn't have more time or there would have been hundred of flower and machine pics!

I'm working on a series of machine colouring sheets for an event in the autumn as well to be fair - but I would have still taken all the photos regardless.

I like the gubbings of machines.

I think they are pretty

These were all from a huge monster of a machine

Many people were taking photographs - elderly men mostly and a press officer.

Everyone feels they need to ask me why I am taking photos of tractors or make jokes about it - this happens at car shows too.

We got Batty with the Oxfordshire Mammal Groups.

And met the cuddly foxes and badgers.

And a squeaky little mouse 🙂

And skulls of said animals - well actually in the photo there is a mouse skull, fox and badger.

Insects also featured heavily including butterfly nets creches, many types of bees and this giant papier mache stag beetle!

Milk churn flower display - this is similar to what I wanted when we lived at The Bakery though I was going to bare paint them so they didn't rust away.

Sheep sculptures - love these though more from a making point of view if I am honest - I remember going to a Garden Show and seeing large metal dragons like this which I adored! If we ever get to do the Salaric Emporium idea and have a tea garden then this sort of thing will be in it (along with dinos and fairies!).

These beautiful yellow water lilies where on the lake.

Loved the giant Go Wild sing 🙂

Water plants on the lake - oh I probably should have mentioned that this was at Blenheim Palace.

The geese kept landing and taking off from the lake and were pretty impressive!

There was plenty of garden ideas - especially those to help you have a greener more wildlife friendly garden - I like this shed but I'm pretty sure ours is falling down and couldn't take the extra strain!

Food is a huge part of the event too - I caught sight of this fab cheese stall!

And Kendal Mint Cake Laqueur!

And to end - more animal sculptures 🙂

Big Food and Naps (by sarah)

Yesterday I did an hour of work and then went for my 9 am nap, this is supposed to last half an hour and is part of the new regime to make the head injury go away but... I woke up at nearly 2 pm having slept through all my alarms.

To be fair before said nap I felt awful, really fluey and afterwards I felt really good and got lots done but it was frustrating as it felt like I'd waisted the day.

I hadn't even had breakfast so I decided to treat myself and had Christmas left overs that were frozen in the freezer and made some gravy. This was my meal for the day - it was good 🙂

Alaric has made me me safe paneer for today which I can just reheat and I was actually organised enough to sort us out a family only mocktales. Al did admin, Jean worked on her Foodverse and has actually managed to get it out of the planning stage and started writing it 🙂

I finished off my Storystorm with over 100 ideas for picture books - most of them are kind of one idea and would make a series - now all I need is time to write them! I also did some poetry writing once Jean had gone to bed - she was most helpful with my storystorming and looked things up on her tablet for me. Mary did not join in this Mocktales which was the first of the year (my bad!) as it was too late which made her a bit of a grumples but Daddy flew her to bed and she was a super hero so she was happy.

So yeah kind of did everything wrong yesterday - binge slept and ate one huge meal which was most of my cal allowance instead of spreading out over the day but was actually very productive in the end - still kind of feel guilty though!