Spring Creativi Tea (by sarah)

Sunday saw the first ever Creativi Tea - I had wanted to run them last year but never got around to it what with all that moving mand festivals and what not.

So I invited people, and got tea stuff ready and baked cakes.

Lemon and lime - lime sponge with lemon butter icing and lots of butterflies 🙂 Which Al's cousins gave me 🙂

I made sandwiches - ham, cheese and humous to cater for vegi and vegan and meat treats people. And I had crisps in butterfly bowls because I am me and the house is infested with the creatures 😉

And then it was time for people to appear - I wasn't sure what people would want to be doing as I'd said bring your own project or tell me what you want to learn. Most people turned up with writing so were clustered in the lounge.

There was a variety of writing going on from poetry to prose, to essays to novels to short stories to computer programming. Even Jeany got in on the act writing and illustrating a lovely story about a mutant girl and her dad.

People were being very British about not actually taking the cakes until Jeany broke the icing (literally).

In the kitchen sewing and knitting occured - mainly Alaric finishing off the bag he began making me at Centre Arts during a sewing course I sent him on as his valentines day present.

I was sad I had some people drop out due to weather and moto bikes breaking and fuel costs and writing events but it worked really well. Extra nibbles even arrived with people 🙂 Having noisy/messy stuff in the kitchen and the quieter stuff in the living room worked really well.

I am planning on running one of these a season 🙂 If you want to be invited to the next one let me know!

Here are more pictures of cakes as I know you all love them 😉

Recipe will be appearing on Salaric Cooking soonly.

Pancakes! (by sarah)

I ment to start cooking them at like 5 but I went for what was supposed to be a short nap and nobody wanted to wake me up so I got up at 7:30 :/

I was grumpy but it was decided that the girls could stay up late and at 9 o'clock we finally had pancakes!

We had savoury and sweet and so on and the girls really enjoyed it!

Free Things (by sarah)

Saturday I went to Arts Cafe at Centre Arts in Cheltenham to again soak up some creative vibes - I was writing my novel this time rather than poetry.

But whilst there I was given four lovely glasses - just the sort I want for serving deserts in!

Then on the way out a man stops me and Jean and says the green grocer is giving away the stuff that wont last till Monday - so I'm thinking he's selling it off for pennies and go round there and no it's free and he starts giving me bags of stuff!

It would all go to waste other wise - it was strange how everyone was apologising about taking free food - so British.

Alaric just looked at me and said 'I see your waif and stray field kicked in again' cheeky sod!

We took some of it around to our neighbours and some of it was just beyond, we eat a load of it and had enough for some jam making etc...

Food Safety (by sarah)

As the horse meat issue rears it's head once more, we are faced with a bigger problem than most people realise. As I said before when this first came out - food needs to be what it says it is as if it doesn't it can kill or make people sick through food allergies and the like.

The issue is not that it is horse meat but that it is an unknown in there and the horse meat has turned out to have drugs in it that are not safe for humans. This is an issue on two levels - first off it means they are not food animals, have not been raised for it and have been medicated with things that would not be given to livestock. Such meat should not enter the food chain - wasteful perhaps in some eyes. And secondly where on earth have they been getting the animals from did they just fall from earth from space??!

People are saying that this is a reason to buy from your local butcher which is great except a lot of people can't afford to do this - this is the point; it is the cheap foods that are being hit. Families that are struggling anyway are now being hit with the fact that the cheap food they can afford is not what it says it is and good be harmful to their families.

Also from an economic point of view it gets worse - people understandably will stop buying the products affected or a lot of people will. It has hurt the brand name which is good in same ways as it might well drive business back to the local farmers and butchers but... it could have a knock on effect resulting in all meat producers being hit.

Hopefully there will be an upsurgence in ethical farming practice and better food standards but how long has this been going on?

The people who investigate the food - Trading Standards have steadily had their funding cut so that they can't police everything the way they used to. And beef is not the only thing that is iffy.

I'm seeing lots of veggies going 'hahaha see you should all be veggi' - but how many of them really know what they are eating?

There have been instances of meat turning up in veggi processed food, as Alaric said - who's to say that your veggie mince doesn't have horse meat in it - has anyone checked?

But worse there is an entire swathe of counterfeit foods in this country ranging from cheese analogue (not cheese at all it just looks like cheese and though you may think this sounds good and vegan it is harmful).

And it is not just the cheaper foods that are affected, things like Extra Virgin Olive Oil are often fakes as well - not good if you are trying to control what fats and oils you are eating.

Ok so as I myself have said the only way to be sure of what you are eating is to make it yourself from scratch but more than that you have to grow the products on a patch of land that isn't itself contaminated by something. This is not realistic for most people - I wish it was, but modern life does not allow this.

My personal suggestion is give away free veg and put a tax on processed food. It is stupid that processed food cost less than fresh. Add in a policy to try and get as many people as possible growing rather than building on the allotments. Make more of them - people want them - there are huge waiting lists!

And yes I realise this would have an economic knock-on but then so does horse meat in the beef burgers.

Free cooking lessons at community centres and the such like would be good too so that people are not afraid of ruining the food they have just bought.

Also importing less food would be good for our economy, due to not having to convert our money to buy and transport costs and so on. It would be good for the environment too.

Horse Meat and Food Standards (by sarah)

Ok so everyone has been going on about the horse meat in the beef burgers and there have basically been too reactions 1) Oh my god! and 2) hahahahaha.

The first one tends to be along the lines of 'oh no I ate poor horseys!' which for people who eat meat is a bit silly. As has been pointed out they are moaning about the wrong animal being minced up for food. Is a horse really more valuable than a cow?

It could be argued that the horse is more intelligent but the people arguing this will nearly always be bacon eaters too and pigs are really intelligent. The other thing is that this seems horrific to the English but the rest of Europe eat horse! All the time not just when there is a cock up.

People need to assess what they are actually eating rather than burying their heads in the sand. I have friends who don't like the idea of the animals being killed but will not give up meat - they just buy bits that don't look like animal and try not to think about it. Maybe if they thought about it a bit more things like this wouldn't slip in under the radar.

This is interesting as Alaric doesn't even eat fake meat as the idea is alien to him. And this brings me to the point that though I think the reaction is silly, there is still the matter that people where choosing to by minced cow and not minced horse and the choice should be there. Not just for ethical reasons either - now I am not a vegitarian but have issues with cow fat. They make me sick weather in milk or the meat so for me a mistake like this could have serious health consequences. Say I was buying lamb burgers and they happened to contain cow - I would be getting sick and not know why. This is a safety issue.

Also if they have managed to put the wrong meat in there what else has accidently slipped in?

This mess is also going to result in a hell of a lot of food wastage at a time when people are queueing at soup kitchens and food banks are struggling to supply what is needed for all the families in crisis and that makes me want to cry or throttle someone. I know it would seem like a solution to give the patties to them but that would only work if they could be guarenteed safe otherwise you might be making a bad situation worse.

Lets hope it ends up in the bacteria vats for gas and electricity production than in landfill.