How far will one dish stretch? (by sarah)
I decided to make a huge rat-a-toeey so in went the six tins of chopped tomartoes, four cloves of garlic, four large oinions, four cougettes, an aubergine, two peppers and half a bottle of tomatoe suace. Slow cookers are so handy 🙂
Then I thought well I can use this as a base of other dishes instead of freezing it and lo!
First of all we were going to have tacos so in went in some of the rat-a into a frying pan followed by some canallini beans and a tin of re-fried beans. Add some fajita seasoning and away we go!!! This was tasty and was great cold the next day as an accompaniment to salad.
Second, I served it actually as ratatoee with some rice.
Third, I used it as a base for pasta bake - now I was also planning on turning it into a soup but we've had lots of guests including Als cousin Phillipa and her boyfriend and my mum and dad - so I sort of run out!
